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120g butter
22.5 mL garlic powder
15 mL dried parsley
1 loaf Italian bread, cut into 13 mm slices
230g of shredded mozzarella cheese
Directions
Preheat oven to 350°F (350-32)5/9 = 176.7 °C.
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
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